Oilseed Processing, Oil Refining, Palm Oil and Food Applications

Advanced Oil Processing – Oilseed Processing, Oil Refining, Palm Oil, and Food Applications

Following the success of 75+ Oil Processing courses across the US, Italy, France, Belgium, India, Germany, Australia, Poland, Turkey, Jordan, Egypt, Tunisia, Spain, Panama, Chile, UAE, Costa Rica, and Malaysia, we are excited to bring Advanced Oil Processing – Oilseed Processing, Oil Refining, Palm Oil, and Food Applications to Colombia for the Americas.

This three-day ONLINE course connects industry experts from around the world, providing practical insights into oilseed processing, oil refining, and quality considerations, along with strategies for integrating these processes into downstream products. Designed for plant engineers, chemists, technicians, managers, and superintendents across the Americas, the program delivers valuable knowledge to enhance operations and product quality.

A must-attend event for both new plant personnel and seasoned professionals, this course offers a rare opportunity to engage with industry leaders, tackle current challenges, and refine best practices. The comprehensive course materials also serve as a valuable resource for processors, product formulators, chemists, technicians, and business managers involved in oils and fats processing and finished product manufacturing.

Target Audience

This course is designed for decision-makers, including:
✅ Technicians
✅ Equipment manufacturers
✅ Product formulators
✅ Plant engineers
✅ Processors
✅ Chemists
✅ Sales and marketing specialists

Don’t miss this chance to expand your expertise and network with industry professionals!